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Serving size
2328.91 g
Amount per serving
Calories
9990.11
% Daily Value *
Total Fat 1056.86 g
1355%
Saturated Fat 144.16 g
721%
Trans Fat 0 g
Cholesterol 959.98 mg
320%
Sodium 12653.45 mg
550%
Total Carbohydrate 67.31 g
24%
Dietary Fiber 12.11 g
43%
Total Sugars 33.07 g
66% †
Protein 10.01 g
20%
Vitamin A 21.31 μg RAE
2%
Vitamin C 359.12 mg
399%
Vitamin D 0 μg
0%
Calcium 265.03 mg
20%
Iron 4.66 mg
26%
Potassium 1471.17 mg
31%
Water 348.87 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 33.07g of sugar to your diet and represents 66% of the Daily Value for Added Sugars.
Ingredients: Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor); Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid); Onion Green Sliced; Juice Lemon; Condiment Mustard Brown (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric); Pepper Jalapeno; Garlic Peeled; Spice Pepper Cayenne (Cayenne pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Parsley Italian
Allergens: Egg
All info sourced from Berkeley Dining.